Feverfew
is an herb that has been used traditionally as an antipyretic, as its name denotes, although this effect has not been well
studied.
Feverfew is
most commonly used orally for the prevention of migraine headache. There is a biochemical basis for this use in pre-clinical
studies reporting anti-inflammatory and vascular (inhibition of vasoconstriction) effects. Several controlled human trials
have been conducted with mixed results. Overall, these studies suggest that feverfew taken daily as dried leaf capsules may
reduce the incidence of headache attacks in patients who experience chronic migraines.
Expert Opinion and Historic Precedent:
Feverfew
has been used for centuries as an anti-pyretic. Other traditional uses include asthma, headache, gynecological disorders,
"rheumatism," stomach ache, toothache, and insect bites. The herb was considered to be one of the most effective
headache treatments available since 18th Century.
There is anecdotal
evidence supporting the usefulness of feverfew, popularized since the 1970s, in the prevention of migraine headache. People
have typically ingested the native fresh or dried leaf.